Environment
Sierra Nevada de Santa Marta is the highest coastal range mountain in the world. Daabon started cultivating Coffee back to the 19 centuries by using the weather and landscape of Colombia.
Harvest season of coffee beans is from the end of October to March, and there is no big difference of aging depends on the harvest season. It is because the area we harvest Coffee is the place where not so many pest diseases are happened
Taste
Compared to other coffee beans harvested in Colombia, the one from Sierra Nevada de Santa Marta has a big beans shape and aroma scent.
The melted water from the mountain and snow makes acidity, taste and scent of coffee stronger. We only use ripe beans which was harvested in the shade and washed with water. Our coffee has acidity and mild taste.
Freeze dried c0ffee
Organic Mountain Freeze dried coffee 100g
Organic Mountain Freeze dried coffee 80g
Organic Mountain Freeze dried coffee 80g
Compared to other coffee beans harvested in Colombia, the one from Sierra Nevada de Santa Marta has a big beans shape and aroma scent. The melted water from the mountain and snow makes acidity, taste and scent of coffee stronger. We only use ripe beans which was harvested in the shade and washed with water. Our coffee has acidity and mild taste.
Organic Mountain Freeze dried coffee 80g
Organic Mountain Freeze dried coffee 80g
Organic Mountain Freeze dried coffee 80g
This product is a refill for 100g.
Organic Mountain Caffeine less Freeze dried coffee 100g
We only use Organic Arabica coffee beans from Colombia and removed Caffeine with the Swiss water process while maintaining high quality of the taste.
Organic Mountain Freeze dried coffee 25kg
It is a 25kg commercial product. If you are interested in purchasing this product, please contact us.
Organic drip coffee
Organic drip coffee
In Taiwan, We are selling organic freeze-drying drip coffees and planning to initiate new project with them in Korea and Japan in near future.
Partnership with FNC
FNC is the organization which represents of more than half a million of coffee farmers in Colombia. Their mission is to work for the well-being of Colombian coffee growers through an effective union, democratic and representative organization. This logo means FNC approved as the high-quality products which was made with 100% Colombia coffee beans. 100% Colombia arabica freeze drying instant coffee has been loved by many people over many years.
Certifications
Organic JAS
Rainforest Alliance
Rainforest Alliance
Rainforest Alliance
Rainforest Alliance
Rainforest Alliance
Korean organic
Taiwan organic
Origin green coffee beans
Micro-lot, origin coffee beans from Tolima farm Sierra Nevada de Santa Marta
We are rolling out 100% hand-picked green coffee beans rich in historu from Tolima farm in Sierra Nevada the Santa Marta.
General information
・Altitude : 1,300m
・Precipitation : 1500 – 2000 milimeters
・Yearly harvest : October～March
・Variety : arabica
・Type : castillo canicafe 1 Colombia
・Cultivation method : 100% handpicked under shade from cacao, citric and other fruit trees.
・Fermentation : 36h
・Process : soft washed
Story
The special climatic conditions, soil and pure water combine in the production of the beans. The access to this Santa Brabara lot takes one and half hours riding a 4x4 vehicle, one and half hours by mule and a 30 minute hike. Tolima farm, Santa Barbara lot is located in between the blue Caribbean sea iand 5,750 meter peaks just 20 km away. Our beans are fermented in a traditional way and then sun - air dried naturally amid very pure mountain air. After packing them in traditional sacks, the beans then start their long journey by mule.
Characteristics
Our coffee has s delicate expression, with fruity notes, tea and brown spices, of excellent physical quality and clean recidual.
・Fragrance : nutty, fruity, malt, brown spices
・Taste : red and citric fruits, black tea
・Body : medium high and consistent
・Acidity : citrus lemon
・Balance : balanced
・Uniformity : uniformed
・Certificate : JAS, speciallity