Organic Mountain coffee

 Made with organic coffee beans carefully cultivated on our own farms in the Sierra Nevada region of Colombia. Selected Colombian Excelso beans are roasted at "TOKYO COFFEE," an organic JAS-certified roastery in Tokyo. It is characterized by its elegant aroma, refreshing acidity, gentle sweetness, and mellow richness.

Country of Origin: Colombia
Net Weight: 250g
Certification: Organic JAS

In Taiwan, We are selling organic freeze-drying drip coffees and planning to initiate new project with them in Korea and Japan in near future.

 We are rolling out 100% hand-picked green coffee beans rich in historu from Tolima farm in Sierra Nevada the Santa Marta. 

 The special climatic conditions, soil and pure water combine in the production of the beans. The access to this Santa Brabara lot takes one and half hours riding a 4x4 vehicle, one and half hours by mule and a 30 minute hike. Tolima farm, Santa Barbara lot is located in between the blue Caribbean sea iand 5,750 meter peaks just 20 km away. Our beans are fermented in a traditional way and then sun - air dried naturally amid very pure mountain air. After packing them in traditional sacks, the beans then start their long journey by mule. 

Located at an altitude of 1,000–1,300 meters, Kyoto Farm's Guaraná Lot is cultivated in a mountainous environment in Colombia. These organic green coffee beans are grown in a rich natural environment, giving them a distinctive character.  

 Kyoto Farm's Guaraná Lot is cultivated in a mountainous area surrounded by rich natural vegetation. The lot is home to a diverse range of plants, including guaraná, guamo, banana, walnut, cedar, and laurel, creating a unique growing environment. Ripe coffee cherries are carefully harvested and managed by lot. Every stage, from hand-picking and same-day depulping to fermentation, washing, drying, analysis, and storage, is closely monitored to maintain quality. The farm also practices circular agriculture by composting coffee pulp and returning it to the soil as organic fertilizer.

Located in the mountainous Minca region near Santa Marta, Colombia, La Sierrita Farm cultivates coffee in a rich natural environment. These organic green coffee beans are grown under the shade of diverse trees, combining sustainable agricultural practices with a commitment to quality. 

La Sierrita Farm is located in the Minca region, near Santa Marta, Colombia, surrounded by a rich and diverse natural ecosystem.

Bordering protected forest areas, the farm is home to three natural water sources and a wide variety of plants and insects that contribute to its ecological balance. The farm is currently introducing Cenicafé 1 coffee plants while improving its processing facilities, including drying areas, drying silos, depulping machines, and quality control laboratories. By combining traditional farming knowledge with modern processing techniques, La Sierrita Farm is working toward sustainable production and consistent coffee quality for the future.