Compared to standard chocolate, our organic compound chocolate does not need tempering, thus providing handling ease and flexibility in the development of easy-to-design organic products.
Tailored for the baking, confectionery, snack bars and ice cream industries, our range has the right balance between indulgence and functionality.
Tailored for the baking, confectionery, snack bars and ice cream industries, our range has the right balance between indulgence and functionality.
Our Products
Easy melts