High-Performance Frying Oil
Organic Mountain High-Performance Frying Oil (HPFO)
Organic Mountain High-Performance Frying Oil (HPFO) is a premium cooking oil made from 100% organic palm oil. Designed for high-temperature cooking, it offers extended frying performance while delivering clean, crispy results. Free from chemical additives and preservatives, HPFO is suitable for a wide range of culinary applications, from deep-frying to everyday cooking. Certified under RSPO Identity Preserved (IP) and JAS Organic standards, HPFO combines quality, performance, and a commitment to sustainability.
Bag-in-Box Packaging
・Lightweight packaging designed for efficient transportation and easy handling in professional kitchens.
・Foldable after use to help reduce packaging waste volume.
・Net weight: 15.9 kg.
Premium Cooking Oil for Professional Chefs
Chef Raúl Pineda
Owner and Head Chef of the Italian restaurant Rakuseiryu (Raúl), originally from Bogotá, Colombia.
Chef Raúl began his culinary journey in Italy at the age of 21 before continuing to develop his experience in Spain.
After moving to Japan, he refined his skills in restaurant management and opened his own restaurant, Rakuseiryu (Raúl), in Hitachinaka, Ibaraki Prefecture.
His cuisine combines traditional Italian techniques with fresh ingredients and culinary influences from around the world, creating distinctive dishes for his guests.
His favorite word is Amore (love).
-A high-performance cooking oil developed to meet the needs of chefs and their customers-.
Applications of HPFO
Deep-Frying and Tempura
Deep-Frying and Tempura
Deep-Frying and Tempura
Ideal for high-temperature cooking, delivering light, crispy results for tempura and other fried foods.
Salads and dressings
Deep-Frying and Tempura
Deep-Frying and Tempura
Suitable for a wide range of cold preparations, including salads and dressings.
Mayonnaise and Sauces
Deep-Frying and Tempura
Mayonnaise and Sauces
A versatile ingredient for preparing mayonnaise and a variety of sauces.
How Does HPFO Compare to Other Cooking Oils?
HPFO Performance Comparison
Oxidative Stability Comparison
High-Oleic Palm Olein (HOPO) demonstrates greater oxidative stability than conventional vegetable oils, helping maintain oil quality during prolonged use.。
Fatty Acid Composition of Vegetable Oils
The fatty acid composition varies among vegetable oils, influencing their stability, performance, and suitability for different cooking applications.
Fatty Acid Composition of Vegetable Oils
The fatty acid composition varies among vegetable oils, influencing their stability, performance, and suitability for different cooking applications.